Chetna

                                                 Samosa | Image Source : dreamstime.com Samosa, a snack that doesn't require any occasion. Irrespective of any occasion or function, Samosas can be enjoyed at any time of the day. So, this Diwali, make this yummy and mouth-watering Shahi Paneer Samosa and relish them with your family, friends, and everyone. Ingredients: For dough: 2 cups Maida (all-purpose flour) ¼ tsp carom seeds (ajwain) ½ tsp salt ¼ cup ghee For stuffing: 2 boiled potatoes ¼ cup green peas 100 grams Paneer 10-12 Cashew nuts (kaju) 1 tbsp raisins (kishmish) Finely chopped coriander leaves ¼ tsp cumin seeds (jeera) ½ tsp coriander powder 1 teaspoon ginger paste 1 finely cut and de-seeded green chilly About ¼ tsp garam masala powder About ¼ tsp mango powder About ¼ tsp red chilly powder Making of the samosas: Take maida in a bowl. Add ghee, salt, ajwain, and water. Mix all the ingredients and knead into a dough. Add water as per the n

                                                           Idli | Image Source : dreamstime.com A recipe that is made using spicy and tangy sauces, Chili Idli is a recipe that is worth trying. The recipe is perfect for evening snacks and dinner as well. Here’s is the recipe for it. Make sure that you do try this yummy and spicy recipe. Ingredients: 2 cups idli, cut into pieces 2 teaspoons garlic, finely chopped 1 teaspoons ginger, finely chopped 1.5 to 2 teaspoons green chilies, finely chopped 1/4 teaspoon black pepper powder 1/4 to 1/3 teaspoon sugar or as required 1 teaspoon soy sauce or as required 1/2 teaspoon red chili sauce or as required 2 tablespoons oil 1/4 cup chopped onions 1/4 cup sliced capsicum Salt as required Vinegar as required Finely chopped coriander leaves for garnishing Making of Chilli Idli : In a wide pan, heat about 1 tablespoon of oil. Once heated, add idli pieces. Keeping the flame low, fry the idlis and keep tossing at regular inte